Kiarash T. • 12月 23, 2021Very delicious food. Nice people. Warm atmosphere. Good place to have lunch as a tourist and watch part of local culture.
Constance |. • 11月 29, 2018Absolutely amazing tasty food. All ingredients are high quality. Must have: mackerel, Jerusalem artichokes, octopus, confit roasted pork belly, slow-cooked lamb, almond fondant. Good mood and value.
✨Aninha A. • 9月 15, 2013sugestao de vinho: NITA - Priorat 2011
Malamadre • 11月 23, 2014Amazing restaurant with a large wine and beer selection. Food and service is amazing. The slow cooked beef cheeks are so tasty.
Jordi S. • 1月 11, 2016Authentic old times catalan food as our grandmothers did it. Not to be missed: meatballs, "tripa, cap i pota", fried calamari or artichokes... Whatever you choose, you won't be wrong!
Javier M. • 4月 15, 2016Producto de primerísima calidad. El apartado de degustación el pulpo a la brasa delicioso y el bacalao, superior.
Mariana R. • 4月 3, 2017One of the best tapas bar I have been in Barcelona. Try the octopus, lagostins uramaki and for dessert their lemon pie
Elena F. • 5月 23, 2013A more high-end and inventive Catalan restaurant (with slightly higher prices to match). The atmosphere was beautiful and the dishes were equally eloquent (not too much oil and mayo here).
Jessica R. • 5月 27, 2014The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.
Jeremiah A. • 8月 30, 2014Go here for lunch and enjoy the menu del dia. Not just incredible Catalan food, but also a very unique atmosphere. Best value for money restaurant I found in BCN.
Laura F. • 6月 8, 2013Uno de los mejores restaurantes de Barcelona. Espectacular risotto, langostinos, foie, solomillo, carpaccio... Genial cocina y servicio. Buenísima reputción merecidísima. Volveremos!
Joe M. • 4月 17, 2014One of the best meals in Barcelona. Had the tuna carpaccio, goat and onions (which has been on the menu since the restaurant opened 40+ years ago for great reason), and the amazing chocolate souffle.
Cobey F. • 2月 20, 2015This is THE place to go during black truffle season, they hook you up! House croquettes, artichoke carpaccio, small razor clams, chipirones, all delicious. Get milk-bread for dessert, it's special.
rafal f. • 3月 23absolutely fabulous place with amazing food! run by a family with great attention to quality. far from touristic la rambla zone so you need to go there with a purpose. and it’s worth the effort. go!!!
Olga A. • 3月 15, 2015Good size, original tapas, with a glass of wine, mmmm, perfect for an after work chill.
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